Egg Salad

• 3 eggs
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• 2 spring onions, sliced
• lettuce leaves

Method

1. 1

   Boil the eggs for 10 minutes, then cool under cold water.

   ~10 min
2. 2

   Peel and chop the eggs.

3. 3

   Mix with mayo, mustard, and spring onions.

4. 4

   Serve on a bed of lettuce.