Chilli Con Carne (No Rice)

• 500 g beef mince
• 1 onion, diced
• 2 garlic cloves, crushed
• 400 g tinned chopped tomatoes
• 400 g tinned kidney beans, drained
• 1 tsp ground cumin
• 1 tsp chilli powder
• 1 tsp smoked paprika
• sour cream, to serve

Method

1. 1

   Brown the mince in a large pan, breaking it up. Drain off excess fat.

   ~5 min
2. 2

   Add onion and garlic, cook until soft.

   ~3 min
3. 3

   Add cumin, chilli powder, and paprika. Stir for a minute.

4. 4

   Add tomatoes and kidney beans. Simmer for 30 minutes.

   ~30 min
5. 5

   Serve in bowls with a dollop of sour cream. No rice.