Steak with Puy Lentils & Greens

• 1 steak (sirloin or rump)
• 150 g pre-cooked puy lentils
• 200 g broccoli or spinach
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

Method

1. 1

   Season the steak. Heat a pan until smoking hot. Cook steak to your liking.

   ~6 min
2. 2

   Rest the steak for 5 minutes.

   ~5 min
3. 3

   Warm the puy lentils with olive oil, lemon juice, and parsley.

4. 4

   Steam the broccoli or wilt the spinach.

5. 5

   Serve together.