Sausage & Lentil Casserole

• 8 butcher's sausages (85%+ meat)
• 1 onion, diced
• 2 garlic cloves, crushed
• 150 g green lentils
• 400 g tinned chopped tomatoes
• 300 ml chicken stock
• 3 sprigs fresh thyme

Method

1. 1

   Brown the sausages in a casserole dish. Set aside.

   ~5 min
2. 2

   Add onion and garlic, cook until soft.

   ~3 min
3. 3

   Add lentils, tomatoes, stock, and thyme. Nestle sausages back in.

4. 4

   Cover and bake at 180°C for 45 minutes.

   ~45 min