Keema with Lentils

• 500 g lamb mince
• 1 onion, diced
• 3 garlic cloves, crushed
• 2 tsp fresh ginger, grated
• 100 g red lentils
• 400 g tinned chopped tomatoes
• 2 tsp garam masala
• 1 tsp turmeric
• 0.5 tsp chilli powder
• 1 tbsp vegetable oil

Method

1. 1

   Heat oil, brown the lamb mince. Drain excess fat.

   ~5 min
2. 2

   Add onion, garlic, and ginger. Cook until soft.

   ~3 min
3. 3

   Add garam masala, turmeric, and chilli powder. Stir for a minute.

4. 4

   Add lentils and tinned tomatoes. Add a splash of water if needed.

5. 5

   Simmer for 25 minutes until lentils are soft.

   ~25 min