Bolognese with Cauliflower

• 500 g beef mince
• 1 onion, diced
• 2 garlic cloves, crushed
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 400 g tinned chopped tomatoes
• 1 tbsp tomato puree
• 1 tsp dried oregano
• 1 cauliflower, cut into florets

Method

1. 1

   Brown the mince. Drain excess fat.

   ~5 min
2. 2

   Add onion, garlic, carrot, and celery. Cook until soft.

   ~5 min
3. 3

   Add tomatoes, tomato puree, and oregano. Simmer 30 minutes.

   ~30 min
4. 4

   Steam the cauliflower florets until just tender.

   ~5 min
5. 5

   Serve the bolognese over the cauliflower.