Vegetable Stir Fry (Arborio Rice)

• Arborio rice
• cabbage, shredded
• eggs (scrambled into the stir fry)
• soy sauce
• sesame oil (if available)
• garlic
• any other veg to hand — peppers, spring onions, peas, sweetcorn, carrots

Method

1. 1

   Cook Arborio rice, drain, and set aside (or use leftover rice)

2. 2

   Heat oil in a wok or large frying pan

3. 3

   Stir fry garlic briefly, then add cabbage and any harder veg first

4. 4

   Push veg to the side, scramble eggs in the space

5. 5

   Add rice and toss everything together

6. 6

   Season with soy sauce (and sesame oil if using)

7. 7

   Serve immediately