Pork Chops with Cauliflower Mash

• 2 pork chops
• 1 cauliflower, cut into florets
• 25 g butter
• 2 tbsp double cream
• 200 g green beans or broccoli

Method

1. 1

   Boil the cauliflower until very soft. Drain well.

   ~10 min
2. 2

   Mash with butter and cream. Season generously — this makes or breaks it.

3. 3

   Pan-fry the pork chops in a hot pan, 4-5 minutes each side.

   ~10 min
4. 4

   Steam the green beans or broccoli.

5. 5

   Serve together.