Lamb Chops with Feta Salad

• 4 lamb chops
• 1 bag mixed salad leaves
• 0.5 cucumber, sliced
• 2 tomatoes, chopped
• 0.25 red onion, thinly sliced
• 50 g feta cheese, crumbled
• 1 tbsp olive oil

Method

1. 1

   Season the lamb chops. Grill or pan-fry for 4-5 minutes each side.

   ~10 min
2. 2

   Toss the salad leaves, cucumber, tomatoes, red onion, and feta with olive oil.

3. 3

   Serve the chops alongside the salad.