Gadsden Family Cookbook
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Some ricottas are soft and creamy, others are drier and more crumbly — use pasta cooking water to loosen. Can use fresh spinach (1 large bunch, shredded) instead of frozen. Mixed herbs can be substituted with a mix of basil, parsley, oregano, and thyme. Storage: leftovers keep in fridge, reheat in microwave. To freeze: assemble but do not bake, then freeze, thaw then bake per recipe. 569 calories per serving.
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