Cheese Omelette

• 3 eggs
• 50 g cheddar cheese, grated

Method

1. 1

   Beat the eggs with a pinch of salt and pepper.

2. 2

   Heat a knob of butter in a non-stick pan over medium heat.

3. 3

   Pour in the eggs, swirl to cover the pan.

4. 4

   When mostly set, scatter the cheese over one half, fold and serve.